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Dimsum & Sushi Appetizer Kuai Tiffin Main Course Rice & Noodle Dessert & Drinks

Dimsum

  • PRAWN DUMPLING
  • PRAWN AND CHIVE DUMPLING
  • PRAWN DUMPLING WITH CHILLI OIL
  • FRIED PRAWN WONTON
  • STEAMED WONTON SOYA CHILLI (PRAWN/CHICKEN/VEG)
  • FRIED WONTONS (CHICKEN/VEG)
  • CHICKEN AND PRAWN SIU MAI
  • SPICY CHICKEN DUMPLING
  • BBQ "CHAR SUI" PORK BUN
  • ROAST PORK PUFF
  • TRUFFLE EDAMAME DUMPLING (v)
  • WILD MUSHROOM DUMPLING (v)
  • CRYSTAL DUMPLING (v)
  • WATERCHESTNUT AND CORN DUMPLING (v)
  • VEGETABLE DUMPLING WITH CHILLI OIL (v)
  • SPICY VEGETABLE DUMPLING (v)
  • Water Chestnut & Corn Dumpling (v)
  • Vegetable Dumpling With Coriander (v)
  • Vegetable Spring Roll With Truffle Oil (v)
  • Steamed Wonton Soya Chilli Broth (v)

Sushi

  • VOLCANO PRAWN TEMPURA ROLL
  • CRABSTICK AND AVOCADO "ALASKA ROLL"
  • SPICY SALMON ROLL
  • SALMON CREAM CHEESE ROLL
  • CRUNCHY TUNA ROLL WITH SEAWEED
  • DYNAMITE ROLL (PRAWN TEMPURA, CRABSTICK AND CREAM CHEESE)
  • SALMON MAKI
  • CHERRY BLOSSOM ROLL (TUNA AND AVOCADO)
  • CRUNCHY CALIFORNIA ROLL (CRAB AND AVOCADO) (v)
  • CRUNCHY CALIFORNIA ROLL (CUCUMBER AND AVOCADO) (v)
  • PHILLY CHEESE ROLL (ASPARAGUS, CUCUMBER AND AVOCADO) (v)
  • CRISPY ENOKI MUSHROOM ROLL (v)
  • VEGETABLE TEMPURA SUSHI (v)
  • CRAZY CREAM CHEESE AND AVOCADO ROLL (v)
  • EDAMAME AVOCADO ROLL (v)
  • AVOCADO MAKI ROLL (v)
  • KUAI SUSHI PLATTER (16 PIECES) (NON VEG/VEG)

Soup

  • LUNG FUNG SOUP (PRAWN / CHICKEN / VEG)
  • MANCHOW SOUP (PRAWN / CHICKEN / VEG)
  • HOT AND SOUR SOUP (PRAWN / CHICKEN / VEG)
  • SWEET CORN SOUP (PRAWN / CHICKEN / VEG)
  • TOM YUM SOUP (PRAWN / CHICKEN / VEG)
  • WONTON SOUP (PRAWN / CHICKEN / VEG)
  • CORIANDER SOUP (CHICKEN / VEG)

Appetizer

  • KUAI CRISPY PRAWN TEMPURA
  • SALT AND PEPPER PRAWNS
  • LEMON HONEY PEPPER PRAWNS
  • DYNAMITE PRAWNS
  • SESAME PRAWN TOAST
  • SALT AND PEPPER CRISPY CALAMARI
  • CHICKEN TERIYAKI BAO
  • JIN CHICKEN
  • THAI PANDAN WRAPPED CHICKEN WITH SWEET SESAME DIP
  • VIETNAMESE SPRING ROLL (CHICKEN)
  • THAI PRAWN AND PAPAYA SALAD
  • FRIED SOFT CORN CURD (v)
  • TURNIP CAKE WITH CHILLI OIL (v)
  • TOFU WITH BURNT GARLIC (v)
  • CRISPY POTATOES WITH CHILLI AND GARLIC (v)
  • SPICY PAPAYA SALAD (v)
  • STEAMED EDAMAME (v)
  • CRISPY CORN SZECHUAN STYLE (v)
  • VIETNAMESE SPRING ROLL (VEG)
  • SALT AND PEPPER BABYCORN WITH MUSHROOM (v)
  • BLACK PEPPER PANEER (v)
  • SESAME POTATO TOAST (v)

THE KUAI TIFFIN* (FOR ONE PERSON)

FISH OR PRAWNS | CHICKEN | VEGETARIAN

SPRING ROLL

+

1 MAIN COURSE

+

1 RICE OR NOODLE

*Available only in restaurant

Vegetarian

  • KUAI SPECIAL MIXED VEGETABLES SOYA CHILLI GARLIC SAUCE
  • FIERY MAPO TOFU
  • CLASSIC PANEER CHILLI
  • SAUTEED BEAN SPROUTS WITH SPRING ONION
  • TOFU WITH CHILLI AND BLACK BEAN SAUCE
  • MIXED VEGETABLES WITH CHILLI AND BLACK BEAN SAUCE
  • MIXED VEGETABLES IN HOT GARLIC SAUCE
  • MIXED VEGETABLES IN HUNAN SAUCE
  • PANEER IN BLACK BEAN SAUCE
  • KUAI POTATO AND OKRA
  • OKRA IN HOT GARLIC SAUCE
  • VEGETABLE GREEN THAI CURRY (SERVED WITH RICE)

Fish

  • KUAI SPECIAL FISH IN SOYA CHILLIGARLIC SAUCE
  • FISH WITH GINGER AND SPRING ONION
  • FISH WITH CHILLI AND BLACK BEAN SAUCE
  • FISH WITH CHILLI OIL AND SPRING ONION
  • SWEET AND SOUR FISH
  • KUNG PAO FISH
  • PAN FRIED FISH SALT AND PEPPER
  • FISH IN HOT GARLIC SAUCE

Seafood

  • KUAI SPECIAL PRAWN WITH SOYA CHILLI SAUCE
  • PRAWNS WITH CHILLI AND BLACK BEAN SAUCE
  • PRAWNS WITH CHILLI OIL AND SPRING ONION
  • PRAWNS WITH BLACK PEPPER
  • KUNG PAO PRAWN
  • SWEET AND SOUR PRAWNS
  • SZECHUAN PRAWNS
  • PRAWN IN HOT GARLIC SAUCE
  • PRAWN THAI CURRY (RED/GREEN) (SERVED WITH RICE)

TENDERLOIN/ LAMB

  • TENDERLOIN IN TRUFFLE OIL
  • TENDERLOIN WITH BLACK PEPPER SAUCE
  • TENDERLOIN WITH BLACK BEAN SAUCE
  • TENDERLOIN WITH OYSTER SAUCE
  • LAMB WITH BLACK PEPPER SAUCE
  • SHANGHAI LAMB CURRY
  • LAMB WITH CHILLI OIL AND SPRING ONION
  • LAMB WITH CHILLI AND BLACK BEAN SAUCE
  • LAMB WITH OYSTER SAUCE

CHICKEN

  • KUAI SPECIAL CHICKEN WITH SOYA CHILLI GARLIC SAUCE
  • CHICKEN IN HUNAN SAUCE
  • CHICKEN MANCHURIAN
  • CHICKEN WITH CHILLI OIL AND SPRING ONION
  • CHICKEN IN SZECHUAN SAUCE
  • CLASSIC CHILLI CHICKEN
  • SWEET AND SOUR CHICKEN
  • CHICKEN IN HOT GARLIC SAUCE
  • CHICKEN WITH GINGER AND SPRING ONION
  • CHICKEN IN PLUM SAUCE
  • CHICKEN WITH CHILLI AND BLACK BEAN SAUCE
  • KUNG PAO CHICKEN
  • CRISPY HONEY CHICKEN
  • CHICKEN DRUMS OF HEAVEN
  • CHICKEN WITH OYSTER SAUCE
  • CHICKEN THAI CURRY (RED / GREEN) (SERVED WITH RICE)

RICE

  • MUSHROOM POT RICE (CHICKEN / VEG)
  • SZECHUAN FRIED RICE (PRAWN / CHICKEN / VEG)
  • CHICKEN FRIED RICE
  • VEGETABLE FRIED RICE
  • EGG FRIED RICE
  • BURNT GARLIC FRIED RICE (PRAWN / CHICKEN / VEG)
  • TOM YUM FRIED RICE (PRAWN / CHICKEN / VEG)
  • STEAMED RICE

NOODLE

  • PAN FRIED NOODLE (PRAWN / CHICKEN / VEG)
  • CHILLI GARLIC NOODLES (PRAWN / CHICKEN / VEG)
  • PAD |Û]THAI NOODLES (PRAWN / CHICKEN / VEG)
  • SINGAPORE FRIED VERMICELLI NOODLES (PRAWN/CHICKEN/VEG)
  • HONG KONG FRIED NOODLES (PRAWN / CHICKEN / VEG)
  • HAKKA NOODLES (PRAWN / CHICKEN / VEG)
  • AMERICAN CHOP SUEY (CHICKEN / VEG)
  • SZECHUAN NOODLES (PRAWN / CHICKEN / VEG)

DESSERT

  • TOFFEE BANANA WITH VANILLA ICE CREAM
  • HONEY NOODLES WITH VANILLA ICE CREAM
  • KUAI CHOCOLATE PANDA BAO
  • MUD CAKE
  • LYCHEES WITH ICE CREAM

DRINKS

  • PANDA PASSION
  • WATERMELON WATERFALL
  • GINGER ALE
  • LEMON ICED TEA
  • FRESH LIME SODA
  • DIET COKE
  • COKE / SPRITE / THUMBS UP
  • GREEN TEA (PER POT)
  • JASMINE TEA (PER POT)
  • WATER
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About us

Kuai Kitchen is a casual dining restaurant and delivery outlet. There are currently 2 locations, the Colaba branch which serves south mumbai and the Khar branch that serves Bandra, Khar and the surrounding areas. Kuai Kitchen endeavours to be the destination for delicious and affordable oriental cuisine.

Work with us

All our staff are an essential part of the Kuai Kitchen magic and need to have good communication skills, passion for food and be obsessive about delivering high standards.
To work with us please send your bio data to [email protected] or call 9819045664 or 022-22830692/94